AI Match Level: High
Baker
Cactus • Colombo
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Job Overview
The Baker position is integral to the culinary team, ensuring the production of high-quality baked goods while adhering to industry standards and innovative practices. This role combines the artistry of baking with operational efficiency, contributing to product development and customer satisfaction. The Baker is responsible for maintaining consistency in product quality and fostering a culture of excellence within the kitchen.
Key Responsibilities:
- Develop and execute a diverse range of bread, pastries, and desserts, utilizing advanced baking techniques.
- Collaborate with chefs and kitchen staff to create seasonal and specialty menus that align with customer preferences and market trends.
- Monitor and manage inventory levels of baking ingredients, ensuring the timely ordering and replenishment of stock.
- Implement and uphold stringent hygiene and food safety protocols in accordance with regulatory standards.
- Conduct training sessions for junior bakers and kitchen staff, promoting skill enhancement and adherence to baking procedures.
- Analyze customer feedback and sales data to refine product offerings and respond proactively to market demands.
- Optimize baking processes for efficiency and cost-effectiveness, minimizing waste while maximizing output.
- Maintain equipment and kitchen tools, ensuring all are in proper working condition to prevent disruptions in production.
- Engage in continuous professional development by staying updated on industry innovations and trends in baking.
- Assist in the planning and execution of promotional events and special occasions, showcasing baked goods to enhance brand visibility.
- Create and maintain detailed production logs to track recipes, baking times, and ingredient usage.
- Provide exceptional service to customers, addressing inquiries and special requests with professionalism.
Objectives:
- Achieve a minimum of 95% customer satisfaction rating based on feedback related to baked goods.
- Increase sales of signature baked items by 15% within the first year through targeted marketing and product development efforts.
- Reduce ingredient waste by 10% through enhanced inventory management and production planning.
- Maintain compliance with health and safety inspections, aiming for zero infractions in annual reviews.
Required Qualifications:
- High school diploma or equivalent; Culinary Arts degree or professional baker certification preferred.
- Minimum of 3 years of experience in a high-volume bakery environment, with expertise in various baking methods.
- Proficient in the use of commercial baking equipment and tools.
- Strong understanding of food safety and sanitation regulations.
- Excellent organizational, time management, and communication skills.
- Creativity and passion for baking with a willingness to experiment with new recipes and techniques.
Key Responsibilities:
- Develop and execute a diverse range of bread, pastries, and desserts, utilizing advanced baking techniques.
- Collaborate with chefs and kitchen staff to create seasonal and specialty menus that align with customer preferences and market trends.
- Monitor and manage inventory levels of baking ingredients, ensuring the timely ordering and replenishment of stock.
- Implement and uphold stringent hygiene and food safety protocols in accordance with regulatory standards.
- Conduct training sessions for junior bakers and kitchen staff, promoting skill enhancement and adherence to baking procedures.
- Analyze customer feedback and sales data to refine product offerings and respond proactively to market demands.
- Optimize baking processes for efficiency and cost-effectiveness, minimizing waste while maximizing output.
- Maintain equipment and kitchen tools, ensuring all are in proper working condition to prevent disruptions in production.
- Engage in continuous professional development by staying updated on industry innovations and trends in baking.
- Assist in the planning and execution of promotional events and special occasions, showcasing baked goods to enhance brand visibility.
- Create and maintain detailed production logs to track recipes, baking times, and ingredient usage.
- Provide exceptional service to customers, addressing inquiries and special requests with professionalism.
Objectives:
- Achieve a minimum of 95% customer satisfaction rating based on feedback related to baked goods.
- Increase sales of signature baked items by 15% within the first year through targeted marketing and product development efforts.
- Reduce ingredient waste by 10% through enhanced inventory management and production planning.
- Maintain compliance with health and safety inspections, aiming for zero infractions in annual reviews.
Required Qualifications:
- High school diploma or equivalent; Culinary Arts degree or professional baker certification preferred.
- Minimum of 3 years of experience in a high-volume bakery environment, with expertise in various baking methods.
- Proficient in the use of commercial baking equipment and tools.
- Strong understanding of food safety and sanitation regulations.
- Excellent organizational, time management, and communication skills.
- Creativity and passion for baking with a willingness to experiment with new recipes and techniques.
Key Responsibilities
The Baker is responsible for preparing and baking a variety of bread, pastries, and desserts, ensuring high quality and consistency in all products. This role plays a critical part in enhancing customer satisfaction and driving sales by creating appealing and delicious baked goods that meet market demand. The Baker also maintains inventory levels and adheres to food safety regulations, contributing to a well-functioning kitchen environment.
Pre-screening Questions
The following questions will be asked during the application process to evaluate your fit for this role:
No pre-screening questions for this role.
Baker
Cactus
Expires on: Oct 26, 2026
Salary
Negotiable
Job Type
Full-time
Expiry Date
26 Oct 2026